But around the world, fish soup or stew is made just as often with a single type of firm white fish. This one-fish recipe proves that fish like halibut, cod or salmon can be just as delicious when ...

I know a lot of people are hesitant about cooking fish, and I do understand why ... Sprinkle the coriander leaves over the stew and serve with the black venus rice.

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Scrub any shellfish you are using and cut up the fish into big bite-sized pieces. Drop these into the simmering stew and cook until the shells open. Discard any that remain closed after a few minutes.