Of all the ways to enjoy fish, stews and soups tend to be overlooked. Clam chowder often makes the list of best seafood recipes, and lobster or shrimp bisques have a rich creaminess that can’t ...

Depending on how chunky or cold the fish is, it should take 3–5 minutes to cook in this gentle heat ... Sprinkle the coriander leaves over the stew and serve with the black venus rice.

Potatoes, fish fillet, shrimps, few veggies along with white wine and spices come together to form this delicious stew that you can serve with cooked rice. Cover the pan and let it cook on slow fire, ...

Scrub any shellfish you are using and cut up the fish into big bite-sized pieces. Drop these into the simmering stew and cook until the shells open. Discard any that remain closed after a few minutes.