But around the world, fish soup or stew is made just as often with a single type of firm white fish. This one-fish recipe ...

This stew, or fish soup, is fairly quick and easy to make, too. It takes a bit of prep time, about 10-15 minutes, and about 40 minutes of cook time. It can be on the table in less than an hour ...

Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

Cover the pan and let it cook on slow fire, check once, if the potato is cooked it will be ready to serve. 7. To plate remove one or two pieces of fish along with onions, potatoes and capsicum, pour ...

Scrub any shellfish you are using and cut up the fish into big bite-sized pieces. Drop these into the simmering stew and cook until the shells open. Discard any that remain closed after a few minutes.

This summery fish stew has a tomato sauce laced with smoked paprika for a sophisticated Spanish-inspired flavour. Each serving provides 406 kcal, 23g protein, 28g carbohydrate (of which 14g sugars ...

This is a delightful, easy and simple fish stew packed with goodness — chickpeas, fresh fish and lots of tomatoes, garlic and olive oil. It would make a perfect main course for a relaxed dinner ...

When the Fregola is nice and brown add the mussels, vongole, calamari, prawns, the fish, the seaweed (optional) and the tomatoes. Once the mussels and Vongole start opening up, add the wine and ...

Prepared entirely in a Dutch oven, Mingoo Kang's version of this popular Korean stew starts ... marinated in fish sauce and sugar. This long-simmered tomato- and pork-based soup was food ...