Many Italian fish stews like seafood cioppino that have a mix of shellfish and finfish also come to mind. But around the world, fish soup or stew is made just as often with a single type of firm ...

This stew, or fish soup, is fairly quick and easy to make, too. It takes a bit of prep time, about 10-15 minutes, and about ...

Cover the pan and let it cook on slow fire, check once, if the potato is cooked it will be ready to serve. 7. To plate remove one or two pieces of fish along with onions, potatoes and capsicum, pour ...

You’ll want to eat this hot and sour soup every night ... Add the chilli, mushrooms, lime juice, fish sauce, sugar and the white parts of the spring onion. Bring back to the boil, then reduce ...

This dish uses as its basis the fish soup/stews that are found all around the Mediterranean. They lend themselves well to Kiwi ingredients. It is a bit like a Kiwi bouillabaisse of fish and ...