Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

Once boiling, turn down the heat and simmer with the lid off for 45 minutes. 3 Strain, reserving the fish stock. 4 Soup Heat the olive oil in another large pot over medium heat. Add the celery, onions ...

A classic French fish soup, perfect for dinner parties. Marcus Wareing’s version is flavoured with smoked paprika, saffron and pastis, an aniseed-flavoured spirit. For this recipe you will need ...

What does soup have to do with the origins of life ... kitchen for a lesson on the multiple stages of cooking up a hearty fish soup. Fortunately, Chef Romano's Cosmic Soup doesn't take billions ...