Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

This Asian-inspired fish soup combines the mild, delicate taste of haddock with rich coconut milk, fresh vegetables, and warming spices like turmeric, curry, and ginger. The result is a creamy ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp ... Divide the noodles between four large soup noodle bowls.

Fish pie is great to make ahead and freeze.

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

There are many types of salted fish. Some are bony and best used for soup stocks and sauces; others are moist and meaty, almost semi-dried, and when squeezed, your fingers will leave an indentation.

This is a fuss-free meal that’s healthy, flavorful and easy to prepare ... herb sauce, made with fresh parsley and dill; it adds a burst of freshness that complements the fish beautifully.