Lay each piece of the warmed leaf on a large plate or flat surface and spread some of the green masala on it. Layer one piece ...

Marinate the fish fillet with the garlic ginger paste, black pepper ... When you see oil bubbles on top, the masala curry is ready to be served with saffron rice.

Combine the spices, garlic, ginger, yoghurt and lemon juice in a bowl and add the monkfish portions. Coat the fish all over with the paste and let it marinade for a few hours. Peel and dice the ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

Step 2: Line a baking tray with greaseproof paper. Lay the fish on it, skin side down. Combine the garlic, ginger, masala, oil and a pinch of salt and spread over the fish. Refrigerate for an hour.