Knifemaking and fishing are historic pieces of Japanese culture, and makers have developed a variety of specific designs for fish butchery. While Shun’s Classic Boning & Fillet knife isn’t ...

A white fish fillet should be a uniform colour with no discolouration and a pleasant smell. Unwrap white fish and place it onto a plate in a single layer. Ideally, pack some ice or plastic ice ...

So the man decided to go back and break up the salmon fillet into smaller pieces and that's when more fish became intrigued. This is something the YouTuber has seen before, as he explained that he ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

Cold batter is key to a crispy fish fillet. Use ice-cold beer, and keep the batter chilled if you have to wait for the oil to come to temperature.

Savor the classic taste of fried fish and chips, featuring crispy battered fish served with golden fries, a perfect blend of ...

Fancy as it may appear, a gorgeous whole grilled fish, or even a simple fillet, can be a breeze to prepare with the right tips at your disposal. Below, we have methods for a variety of fish ...

peeling back the fillet as you go. As you work across the fish, you will come to the stomach area and this needs to be cut off and discarded. Step 5: Turn the fish and do the other side.

In a bowl, coat the Sole fish fillet pieces with corn flour until they are evenly coated. Set aside. 2. In a separate bowl, prepare the sauce by mixing Sriracha sauce, tomato sauce, Red Chilli Paste ...

Potatoes, fish fillet, shrimps, few veggies along with white wine and spices come together to form this delicious stew that you can serve with cooked rice. Cover the pan and let it cook on slow fire, ...