Fish curry is a dish that brings together rich ... This easy-to-follow recipe highlights the aromatic depth of curry powder, turmeric, cumin, and coriander, creating a flavor-packed sauce that ...

Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking ...

The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.

the Peranakan use freshly ground spices but still add fish curry powder for the distinctive taste of fish curry. And unlike Malay fish curry, known for its richness because of the higher content ...

Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder ... curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce ...

Rohit Ghai is considered to have been a big part of the transformation of the Indian fine dining scene but he says to make ...

In a showdown that brought the flavours of tradition to the forefront, the Kaap has a new pickled fish queen and her name is… ...

Simple, affordable, and most of all, observant of Lenten dietary traditions (no meat), Mega Prime Foods has released recipes using their canned mackerel products for Lent-compliant (and surprisingly ...

Add the curry powder and cumin seeds, salt and pepper and stir well ... Serve with boiled rice, a garnish of fresh coriander leaves and sliced fresh mild red chilli. Dry the fish on kitchen paper then ...

Place fish on a baking sheet ... turmeric, peppercorns and curry powder. Cook until fragrant, about 2 minutes. Add stock and coconut milk, and just bring to a boil. Reduce heat to medium-low ...

The beauty of the basic Goan fish curry is that there are as many versions ... Marinate the fish in half tsp turmeric powder and set aside for at least an hour. In a food processor, grind the ...