SOMETIMES IT GETS INTO THE 1400 PIECES OF FISH. THE SAINT PATRICK’S FISH FRY IS ONE OF THE MORE THAN THREE DOZEN PARISH FISH FRIES AROUND LOUISVILLE AND SOUTHERN INDIANA. ALL OF THESE EVENTS ...

Fish fries are, of course, very important yearly fundraisers for churches, VFWs, fire halls and more. But the fish fry also means community building, catching up with old friends and honoring ...

No matter the time of year, the delicious tradition of the Friday night fish fry is always popular around these parts. But what makes up a great fish fry? It starts with high-quality fish that’s ...

Kerala’s extensive coastline and rich backwaters make it a paradise for seafood lovers. The coastal state boasts a vibrant culinary heritage, offering an array of fresh, flavorful, and aromatic ...

A fiery and flavorful chicken curry made with a blend of roasted spices, black pepper and coconut. A flaky layered parotta that is hand tossed and cooked on a griddle. Paired with salna (spicy curry) ...

ST. LOUIS — Ash Wednesday, March 5, marks the start of Lent but also the beginning of fish fry season in St. Louis. St. Louis-area organizations are serving up Lenten fish dinners to help you ...

THIS LONG LINE IS TESTIMONY TO HOW MUCH PEOPLE LOVE SAINT ALBERT’S FISH FRY. THEY AGREED IT WITH GOLDEN BROWN, CRISPY LIGHT FRIED COD. THE FISH IS SO GOOD. WE TOOK OFF WORK TODAY TO BE HERE.