A roadside eatery along National Highway No. 1 in Long An has gained fame for its steaming bowls of snakehead fish congee ...

While the congee is cooking, season the fish paste. Finely mince the spring onions, and roughly chop the fresh coriander, then mix them into the fish paste. When the congee has cooked for 90 ...

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration of the upcoming Lunar New Year. Congee is "jook" in Cantonese, which means ...

“Congee is ‘jook’ in Cantonese, which symbolizes abundance, making it a delicious dish to enjoy before the upcoming Lunar New Year,” shares Jenice Yu, CEO and owner of FISH, in a release.

Cantonese eatery Sang Kee's simple yet elegant dish offers a taste of the past and a comforting escape from modern anxieties In the grand scale of Hong Kong's time-honoured restaurants, where the most ...

These two restaurants joined forces to serve thousands of meals to first responders and evacuees after the 2025 L.A. wildfires, including a riff on a familiar favorite, congee. Little Fish in Echo ...

With donations of leeks and a surplus of chicken, they converted the Little Fish congee recipe — which usually uses either a fish or mushroom base — into chicken-and-leek congee topped with ...