Harvesting difficulties, labour and even climate effects alongside inadequate institutional support are making it difficult ...

Eating heritage foods from Tanzania’s Kilimanjaro area comes with a slew of health benefits. Adding them to your diet is ...

Finger millet has an oaty, nutty, and hay-like flavor common in whole grains, and pairs beautifully with gamey meats and robust vegetables. Its texture is similar to cooked white quinoa ...

So, the next time you are preparing for a fast, try incorporating millet-based recipes into your meal planning – a small ...

Major millets produced in India include sorghum (jowar), pearl millet (bajra), finger millet (ragi), barnyard millet, proso millet, kodo millet, buckwheat, amaranthus, and foxtail millet.