Millet-based breakfasts are the new rage in India, especially for people who are looking for gluten-free options and want to ...

Want to eat millets but don't like the usual recipes that feature them? Making millet desserts can help you get acquainted with their taste and texture. Love the decadence of dark chocolate? Combine ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use.

Video Credit: Skinny Recipes/ YouTube While idli and dosa ... If you are using the finger millet to prepare idli-dosa batter, you should add fenugreek seeds while soaking. They are supposed ...

Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this nutritious dosa. Enjoy it plain or with veggie stuffing. Another millet dosa recipe ...

As the weather chills and your workout goals get put to the test, you don't need to sacrifice comfort for healthy eating; say hello to superfood ragi ...