Blend the cauliflower and capers in a food processor until they resemble ... Carefully shape the cauliflower mixture into fish finger shaped rectangles. Roll each finger in the breadcrumbs ...

Dip the top of the cooled fingers into the icing, smoothing it with your finger, then leave to set on a wire rack. Lightly whip the cream and spoon it into a piping bag fitted with a small nozzle.

Welcome to Grill Sergeant! Today, we're taking BBQ to the next level with our mouth-watering smoked beef finger ribs. These ribs are irresistibly delicious, packed with a rich, tangy sauce ...