For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Let’s take this Easy Beef Stew recipe, for example ... including my cookies and desserts, my Filipino-Taiwanese husband finds it way too strong when added at the end of cooking.

Filipino beef short ribs adobo. The short ribs become very tender after you braise them in the oven for a couple of hours. Plus, if you've never made adobo with potatoes, this is the recipe to make.