Why You’ll Love This Recipe Filet mignon is prized for its buttery tenderness, and wrapping it in bacon not only enhances its flavor but also helps keep it juicy. The herb butter adds an extra ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped in bacon to ...

Wrapping the filet in bacon also adds flavor and fat. The T-bone is two cuts in one This cut is actually two steaks — the New York strip and the filet mignon — separated by a bone. With the ...