This steak is based on a recipe from chef Alain Ducasse ... style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a luxe Cognac ...

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because ...

This is one of those sloppy two-handed sandwiches for which you need a stack of napkins and a hearty appetite because there ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon ... has all the recipe ideas ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

The Wagyu filet mignon my fiancé and I had was from Mishima Reserve, which produces American Wagyu. It’s $52 per steak, which is definitely a little pricier than what we would typically spend ...

If you listen to ESPN Radio's Bob Valvano on GameNight's Clubhouse Cuisine segment, you know he likes to collect recipes ... to remove some of the oil. Place steak on plate and top with sauce.