Delicious tender juicy filet mignon that is perfect every time, thanks to a simple reverse-sear method that will get you ...

You can reverse sear rib-eye steaks, filet mignon, New York strip steak, or a pork tenderloin. The only caveat is thickness: It's hard to reverse sear anything thinner than an inch thick—between ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Since filet mignon can overcook so quickly — even with the protective coating of bacon — it's essential to sear the steaks ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat.