Mix in ricotta then churn in an ice cream machine until frozen. Meanwhile make the ripple. Cook chopped figs in a pan with runny honey, rosemary leaves and 1tbsp water until softened and jammy ...

Thyme honey-infused figs make a delicious addition to a baked roly-poly pudding, serve with a walnut and honey ice cream. For the caramelised walnut and honey ice cream, start with the caramelised ...