There’s something undeniably magical about Mediterranean cuisine—the way it blends simple, fresh ingredients to create bold and satisfying flavors. This Mediterranean Eggplant Bake is a perfect ...

Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering herbs overtop.

Baked prawns with feta and olives make a delicious starter, and can be served in individual dishes or on one big plate so everyone can help themselves. It also makes a great midweek meal if you ...

Add the cherry tomatoes, shallot, olives and feta cheese, then season with salt and freshly ground black pepper and toss together. To make the bruschetta, heat a griddle pan until smoking.

Spoon into a baking dish. Mix the hazelnuts, crumbs and cheese together and spoon over the top of the red cabbage. Cook in a 180oc oven for 20 minutes or until bubbling and golden on top.

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.

Crisp cucumbers, tomatoes, red onions, olives and feta cheese with olive oil and oregano. Sliced tomatoes, fresh mozzarella, ...

“It combines cheese-fried eggs with a bright tomato and olive salad. Warm pita is served on the side to scoop up the runny yolks. Until you’ve tried eggs fried on top of crispy, melted fe ...

A vibrant mix of pasta, cherry tomatoes, mozzarella, olives and basil, tossed in a zesty Italian dressing for the perfect summer dish. This Mediterranean delight includes pasta, cucumbers, bell ...