Saganaki, or fried cheese, is one of the most popular delicacies in Greece. This simple yet intensely flavoured recipe attracts tourists and Mediterranean cuisine enthusiasts worldwide. Served ...

You can buy feta pre-packed in most supermarkets or it’s available ready-cubed in jars of oil, often flavoured with herbs. In Greek cooking feta is used mostly for gratins and pastries and, of ...

To make rusk crumbs, place rusk in a mortar and pestle and break into crumbs (or place in a paper bag and crush with a rolling pin). In a bowl add the rusk crumbs (or bread crumbs) with the feta ...