The A-Factory has been fermenting hard cider for 40 years, says Akasaka Shuichi, who has been the cider maker at A-Factory for the past five years The freshest, best apples are harvested in the ...

Medically reviewed by Femi Aremu, PharmD Apple cider vinegar (ACV) is the fermented juice of crushed apples. The sour-tasting ...

But what sets it apart from these other options is how it’s made. “ACV is a vinegar made from fermented apple juice. Apples are crushed and the juice is combined with yeast and bacteria to ...

This season marked the seventh rainiest fall in the metro area in since 1871. The sun has rarely shined on Minnesotans this autumn, and rain caused flooding and a slight change in apple crops at ...

Emory John Macon moved to the Bentonville area with his 19-year-old brother Robert G. Macon (Bob) from Nashville, Tenn., with ...

Combine chopped beet and 1 chopped apple in a quart jar. Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from ...