The pros and cons of consuming apple cider vinegar, according to the experts
Experts breakdown the do's and don'ts of consuming apple cider vinegar daily and explain how it actually affects your health ...
Interesting Engineering on MSN4 个月
Apple fermented drinks could outshine kombucha with bioactive benefits
So, Socorro Vanesca, Frota Gaban, and coworkers fermented antioxidant-rich apple and passion fruit juices with a SCOBY to ...
Idie's Farm on MSN4 个月
How to Make an Apple Cinnamon Fermented Shrub (Recipe)
What is a Shrub Shrubs, are a type of beverage made with vinegar, fruit, sugar, and sometimes herbs. They have an origin that ...
Forbes7 个月
A Is For Apples In Aomori, Especially The Hard Cider A-Factory
The A-Factory has been fermenting hard cider for 40 years, says Akasaka Shuichi, who has been the cider maker at A-Factory for the past five years The freshest, best apples are harvested in the ...
Mother Earth News4 年
Beet and Apple Kvass Recipe
Combine chopped beet and 1 chopped apple in a quart jar. Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from ...