A fun part of DIY vegetable fermentation is getting creative with flavors! Adding herbs and spices can really amp up the ...

We have compiled the best tips and techniques for trying this food preservation method to encourage you to make the most ...

Fermented foods improve gut health with probiotics, boost immunity, enhance nutrient absorption, support mental well-being ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another ...

We took 5 foods: a soft cheese, sauerkraut (preserved white cabbage), kimchi (traditional Korean fermented vegetables), kefir and kombucha (a fermented tea-based drink). We gathered together ...

Made when live bacteria or yeast are added to ingredients such as tea, milk, or vegetables, fermented foods contain probiotics, the "good" bacteria in our guts. The microbiome contains "good" and ...

This fermented side dish of vegetables and spices is served alongside nearly every meal in Korean households at home and in other parts of the world. If you’ve seen kimchi in a jar, it might be ...

Kimchi is a Korean fermented cabbage dish that is packed with health benefits — experts highlighted the lesser-known dish as a 'must' for weight loss ...

So what is it? Kimchi is being hailed as a 'must-have' item in your home. The Korean fermented cabbage dish is known for its high probiotic content and whilst cabbage is included in most varieties of ...