From Asia’s top chefs refining age-old recipes of kimchi, miso and fermented tofu to artisan producers ... left a bowl of ground-up grains – porridge, perhaps – and water in the sun for ...

Fermented foods have various unintended health benefits, including curbing infections, according to digestive health specialists. Fermented foods include yoghurt, traditional fermented porridge ...

While travelling in Taiwan, Carmen Roberts tries a plate of street food called stinky tofu. The fermented tofu has a strong odour and is usually sold at night markets or roadside stands as a snack.

Both "soramame" (broad beans) and "natto" (fermented soybeans) are nutritious plant-based protein sources that are readily available throughout Japan. Image: shine hattori, freeangle/Pixta Question: I ...

On the 58th episode of Mayu Tomaru's "Eating in Australia," we look into the world of fermented foods and seasonings. This episode includes simple recipe that uses shoyu-koji. Listen to SBS ...

While in Burma Market, Dr Kidero also drunk fermented uji otherwise known as "Nyuka abaga" which was prepared using water from the new borehole.