Tempeh is made from fermented soybeans that have been pressed into a compact cake. This high protein meat substitute is firm but chewy and can be baked, steamed, or sauteed before being added to ...

Tempeh (pronounced tem-pay) is a traditional Indonesian food made from fermented soybeans that are formed into a cake or bricklike shape and has a mild flavour. Since it is fermented, it’ll have a bit ...

The Dutch have particularly become market leaders. What exactly is tempeh? It’s soybeans fermented using rice flour and Rhizopus mould. After the production process, tempeh can be served raw or ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Now, tempeh – the humble, protein-packed fermented soybean staple – is stepping into the spotlight. Indonesia’s Culture Minister Fadli Zon is on a mission to get the nation’s culinary ...