B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...

Any brand of fermented tea is guaranteed to be better for your skin, digestive health and immune function than a sugary soda or a cup of tea with two sugars. But it’s worth keeping an eye on the ...

Traditionally many different cultures have used the process of fermentation to preserve foods. In India lassi was a common pre-dinner drink, Asian cultures enjoy pickled fermentations of cabbage ...

Fermented foods are an easy and delicious way to improve gut health, digestion, and overall well-being. Whether you are new ...

Here are three delicious and easy-to-make fermented drinks for a healthier gut. Kombucha is a fizzy, slightly tangy drink made by fermenting sweetened tea Kombucha is a fizzy, slightly tangy drink ...

In this episode, Kanoa explores this distinctive fermentation culture and travels into the mountains to discover a unique kind of fermented tea called Awa-bancha. The high-quality indigo dye ...