Soybeans: The Ancient Superfood Powering Modern Diets. NEWS TARGET \| NATURAL NEWS. March 28th, 2025 \| 22:50 PM \| 34 views.

Your gut is home to trillions of bacteria that play a crucial role in digestion, immunity, and overall well-being. Fermented foods are packed with probiotics, which help maintain a healthy gut ...

Adding fermented foods to dishes is a simple way to both enhance their flavor and support your gut health. Few know this better than David Zilber, a chef, fermentation specialist at bio-solutions ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans.

It’s no secret that fermented foods are a gut-health superstar but very often, recipes revolve around strong-tasting kimchi and pickles. Here, we’ve gathered together three delicious meal ...

Superfoods with antioxidants support digestion, skin, and brain health. Discover these hidden superfoods for gut and heart benefits! Fermented soybeans provide probiotics, vitamin K2, support ...

This powder helps make water cleaner, sticking to dirt and separating it from the water. The product is called PolyGlu, which is a coagulant made from fermented soybeans. It mixes with dirt and ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...