Pickled tea, also known as lahpet (pronounced "lah-pay"), is actually made from fermented rather than pickled tea leaves. The ...

In India lassi was a common pre-dinner drink, Asian cultures enjoy pickled fermentations ... (traditional Korean fermented vegetables), kefir and kombucha (a fermented tea-based drink).

Fermentation is finally finding a burgeoning new fan base as nutritionists, chefs and home-schooled cooks promote its flavoursome qualities ...