Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...

To keep it simple, black tea is fermented, green tea is non-fermented, and oolong tea is semi-fermented. Matcha is a powdered and concentrated form of green tea. Coffee beans come from the seeds ...

Brew black or green tea and dissolve sugar in it. Allow the tea to cool before adding the SCOBY. Cover with a breathable cloth and let it ferment for 7–14 days. Once fermented, remove the SCOBY ...

Another thing about black tea that’s worth knowing is that when it’s fermented, it turns into kombucha. So, in addition to working to support your immune system, when kombucha is applied to ...

The ideal first step in your skincare routine, this mist is made with tremella and fermented black tea, leaving skin ultra plump and hydrated. For glowy, radiant skin, use a propolis serum like ...

Any brand of fermented tea is guaranteed to be better for your skin, digestive health and immune function than a sugary soda or a cup of tea with two sugars. But it’s worth keeping an eye on the ...