Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

Another thing about black tea that’s worth knowing is that when it’s fermented, it turns into kombucha. So, in addition to working to support your immune system, when kombucha is applied to ...

So, how much tea should you drink without experiencing nasty side effects? This is a common question among tea enthusiasts who consume multiple cups to stay alert.Black tea is made from fermented ...

Brew black or green tea and dissolve sugar in it. Allow the tea to cool before adding the SCOBY. Cover with a breathable cloth and let it ferment for 7–14 days. Once fermented, remove the SCOBY ...