Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

The UK Government has awarded the Food Standards Agency (FSA) £1.4 million to support a new innovation hub to expand its expertise in new technologies, with a focus on precision fermentation.

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in ...

The UK Food Standards Agency has secured £1.4m to support a new innovation hub focused on precision fermentation, enhancing ...

The UK government is investing £1.4 million in an innovation hub to expand the expertise of the FSA in technologies such as ...