As cocoa prices continue to fluctuate on the higher end, cocoa powder and cocoa fat solutions may provide some relief for ...

Bost-based startup Circe Bioscience is genetically engineering a bacterium to produce triglycerides via gas fermentation.

Cocoa bean fermentation is a crucial step in the production of chocolate, significantly influencing the flavor and quality of the final product. This process involves a complex interplay of ...

A collaboration between Abertay University and a food biotechnology company has led to the development of an innovative ...

scoop out the cocoa beans and pile them in boxes or wrappings of plantain leaf for a week’s fermentation. They are then dried brown, either in kilns or in the sun, and sacked. Many an Accra ...

We’re not trying to replace or even compete with agriculture; we're closing the gap between demand and supply," says the CEO ...

What makes ruby chocolate pink is the specific type of cocoa bean they use to make the chocolate – dubbed the 'ruby bean' – and its fermentation process. This bean is specifically harvested ...