Cocoa bean fermentation is a crucial step in the production of chocolate, significantly influencing the flavor and quality of the final product. This process involves a complex interplay of ...

Cocoa-free chocolate maker Win-Win has appointed fmcg industry veteran Mark Golder as CEO. Golder has over 30 years’ experience spanning roles at Marks & Spencer, Sysco and PepsiCo, where he developed ...

The healthiest form of cocoa is raw, unprocessed cocoa. These cocoa beans have not undergone fermentation or roasting but are ...

The collaborative research projects will apply and assess different microbial starter cultures developed for cocoa to develop its characteristic taste and flavour. While bean fermentation normally ...

Researchers said understanding the fermentation process was key to unlocking ... based chocolate maker and a group of Columbian female cocoa growers on a project aimed at getting the best flavour ...

From billion-dollar GLP-1 drugs to skyrocketing cocoa prices, top VCs reveal the trends and technologies reshaping our food system in 2025.

Nukoko calls itself a “climate-tech” business, which is manufacturing cocoa-free chocolate from fava beans using a ...

What makes ruby chocolate pink is the specific type of cocoa bean they use to make the chocolate – dubbed the 'ruby bean' – and its fermentation process. This bean is specifically harvested ...