Feijoa can be eaten raw in fruit salads or as part of a fruit plate. They can also be cooked with other fruit such as apples.

If you’ve got time to get moreorganised, peel and cut them into chunks, then freeze in 1 cup amounts to use in this recipe.

Some baking and drink recipes call for feijoa puree - freezing them in ice cubes is best for this. - You can also freeze whole fruit if you're in a hurry - simply defrost (and skin if required ...

Cooking a goose stuffed with feijoa under the ground! If you liked the video, then be sure to like it and write your comments! See you very soon! #goose #recipe #village South Korean president ...

Native to South America, the humble feijoa has made its way from Brazil and Argentina to the French Riviera, California, Australia and New Zealand, where they're almost "a national identity fruit".