These enzymes can add carbons, to increase the length of the fatty acid chain, or insert or delete carbon-carbon double bonds. These conversions happen in the liver, brain and retina in our body.

Led by Esther A. Olonimoyo, University of Maryland researchers created a new HPLC-based method for analyzing short-chain fatty acids.

The global market for oleic acid, a prominent compound known for its versatile applications and stability, is poised for significant growth. Estimated at USD 638.5 million in 2024 ...

Volatile fatty acid separation from biowaste. Cattle manure is anaerobically digested in a bioreactor, and the resulting broth is processed with redox-mediated electrodialysis. The volatile fatty ...