Whoever said that tea sandwiches had to be made with bread? Here's how you can bring more color and texture to your next tea service by swapping out the bread.

We’ve used plums as they were available at the time of writing. You can replace them with whatever takes your fancy: seek out the tartness of rhubarb in the spring. 1 Preheat the oven to 190C ...

Afternoon tea in London is an experience that everyone should consider adding to their bucket list. Even if it’s not rig ...