Jiaozi, sometimes known as Chinese dumplings, is a popular dish in Chinese cuisine. A thin layer of dough is usually used to ...
Making and eating dumplings is a cherished tradition of Lunar New Year but the traditional food varies greatly between ...
In 2010, Defachang’s unique jiaozi-making techniques won recognition with inclusion on Shaanxi province’s first Intangible Cultural Heritage list. Travelogue is a 30-minute travel programme.