Pumpkin soup is one of the culinary symbols of fall. It's aromatic, thick, perfectly warming, and has an intense orange colour. However, just as important as the soup itself are the toppings.

This is a favorite flavorful fall soup made with butternut squash or any similar squash. This is made with onion, garlic, and ...

chestnut in the fall and Chinese cabbage in winter. “Adding the dumplings to the soup after boiling them, like pasta, is my twist to getting a clear and fine flavor,” says Hosokawa.