Remove the falafel batter from the fridge. Sprinkle the baking powder over the top, then gently fold it throughout. Line a baking sheet with parchment paper and another baking sheet with a double ...

If you don’t want to waste the rest of the bean juice, double up the sauce ingredients to make a double batch of it. Use half of it as a dipping sauce for the falafel. If making the coleslaw ...

Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth. Divide the mixture into 12 balls or patties ...

Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, here is how you can cook Middle Eastern food in your desi kitchen.

Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine the kaleslaw ingredients. Add dressing and mix well. Refrigerate for at least an hour ...

These days, there's no shortage of falafel in Zagreb ... noodle and pasta-based recipes. Ingredients are sourced from a local organic farm. There’s a reasonable choice of desserts and the ...

As Ramadan reaches its midpoint, the people of Gaza are enduring one of the most severe living crises in their history.