Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

Watch as Yolanda Gampp creates a stunning, oversized fairy-inspired cake that looks straight out of an enchanted forest. You won’t believe how realistic (and delicious) it is! How To Cake It ...