No matter how efficient intensive pork, beef, chicken, egg and milk production becomes, in the narrow sense of producing more meat, eggs or milk for each pound of grain we feed ... We should see the ...

with a research background in mammalian cell culture and a recent move into the marketplace as co-founder of cultivated meat start-up, Ivy Farm. “A major technical issue is controlling the ...

Sonja Trom Eayrs, a Twin Cities attorney, grew up on a farm outside Blooming Prairie, Minn. A decade ago, Eayrs started waging a litigation campaign in Dodge County to compel local governments to ...

The rearing of farmed animals today is dominated by industrialized facilities known as concentrated animal feeding operations, or CAFOs (often referred to as “factory farms”) that maximize profits by ...

It takes several times the amount of wheat, corn, or soya to provide an equivalent in meat; for every hundred ... Ending that factory farm-induced competition between animals and people for ...

Beijing has renewed registrations that allow hundreds of U.S. pork and poultry facilities to export to China, industry groups said on Monday, after lapses threatened shipments to the world's largest ...

Many U.S. grocery stores now offer at least some meat or poultry that is raised without antibiotics, sometimes even at below-average prices for all meats of that type, but shoppers must become ...

and lived without the routine use of antibiotics to promote growth and prevent diseases associated with factory farming. In those days, the Department did not permit the use of the terms “humane” or ...