another captured how the egg’s contents morph from liquid to solid with a gel-like state in between. Their final recipe involves transferring eggs in a steamer basket every two minutes between two ...

if it be to boil an egg,” Ralph Waldo Emerson wrote. But the best way to cook an egg—be it boiled, fried or poached—remains a surprisingly contentious subject in the world’s kitchens.

The dry heat of the air fryer works in much the same way as the wet ... appliance's ability to cook foods from every angle.

Here’s what one reader sent in: “Is it really better to crack an egg on a flat surface? Every time I try this ... believe there’s a right or wrong way to crack an egg, only what feels ...

In a YouTube video, he explains his method, which he admits can confuse some, for creating a "perfect egg, every time ... a "mini oven", which continues to cook the egg after removal from ...

The diverse range of South Indian cuisine offers something flavourful for every meal of the day ... while remaining thicker in the centre. Crack one egg into the centre of the appam, then cover the ...