European food is good, but let’s be honest. Most of the time, we’re all just waiting for the dessert. Sweet is where this ...

Fennel seeds are used in European, Middle Eastern ... breads, cakes, pancakes, desserts, confectionery and drinks. In India, they are chewed as a breath freshener and digestive aid.

The result: pastries full of flavor but easy on the sweetness. “Baking French pastries reminds me of semi-sweet European desserts I grew up with,” said Romanova. “These are not overly sweet ...

Her acclaimed cookbook, Baking at the 20th Century Cafe (2020), celebrates the iconic Eastern European desserts that catapulted Polzine into the national spotlight. She is known for her Linzer ...

Atlas Ocean Voyages, the leader in yacht expedition cruising, announces an impressive lineup of chefs and culinary experts ...