aromas and textures of Ethiopian Jewish food.” Tsion, which has been open for 10 years, is now completely vegan and kosher. Barhany said her favorite dishes often depend on the mood, the weather ...

Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli ... and refers to the Ethiopian hospitality tradition of feeding one another morsels of food, usually by hand.

Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem, was born in Ethiopia. As a child, she spent three years in Sudan, then ...