Join us for a full traditional Ethiopian meal, featuring bold and beloved dishes like injera, doro wat, ater kik, zilzil tibs ...

which are traditional national Ethiopian dishes, is very hearty,” Barhany said. “It’s chicken with hard boiled egg, and is aromatic, spicy and delicious.” Barhany said her love for food ...

The strongest evidence of injera cooking dates back to at least 600 AD, when the first mitads, or traditional round ... that we're gonna try some Ethiopian food today. Medha: Awesome.