Make an Ethiopian platter out of it with Shiro Wat ... allowing all the flavors to meld together. If the lentil stew is too thick, add a little water to reach your desired consistency.

African cuisine is known for its rich flavors and traditions, and it often features lentils as a staple ingredient ...

“Cabbage has been in the Ethiopian kitchen for ages,” Barhany says. “It’s a versatile vegetable packed with nutrients and is so flexible that you can eat it raw, pickle it, sauté it, stew ...