Injera is a popular indigenous Ethiopian dish, prepared from teff ... Cover it and let it sit for another two days. In a non-stick pan, add a serving spoon full of the mixture and spread it ...

Once the batter is ready, it's poured onto a pan (or more authentically ... it's possible to have a completely vegetarian, authentic Ethiopian meal with injera as the base. You could also mix ...

Heat a non-stick skillet or injera pan over medium-high heat. Lightly grease the pan with cooking oil. Pour a ladleful of the batter onto the hot pan, swirling it to spread evenly. Cover with a ...