Just in time for Passover, her recipe for Ethiopian Matzah is below. A staple of Ethiopian food, she explained, is injera flatbread. It uses a fermented starter, like sourdough bread, is enjoyed ...

Injera is a popular indigenous Ethiopian dish, prepared from teff ... around Africa and the world as a whole. Although the recipe might change from place to place, here are the common ingredients ...

Fold in the cilantro and scallions and serve. Make Ahead: Berbere is an Ethiopian ground red chile spice mix. It’s available at specialty food shops and from kalustyans.com.