To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast ...

Mop up the sauce with a Yemenite pancake called lachoh. This recipe originally appeared on The Nosher. Israel has a large Ethiopian Jewish community, but the majority of Israelis are not familiar ...

Walk past any Ethiopian restaurant ... review from social media food critic Keith Lee drummed up even more buzz. Among many standout dishes is Dukem’s doro wat, made with chicken breasts cut ...

Spicy, warm, comforting, this Ethiopian lentil stew balances sweetness and spiciness in one soothing dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of ...

Walk past any Ethiopian restaurant in Washington ... and a rave review from social media food critic Keith Lee drummed up even more buzz. Among many standout dishes is Dukem’s doro wat, made with ...